Costco Chocolate Peanut Butter Pie Recipe

This Chocolate Peanut Butter Pie is like the Costco one everyone’s obsessed with, but you can make it at home. It’s got a buttery graham cracker crust, fluffy peanut butter filling, and a rich chocolate layer on top. Super easy, super delicious, and guaranteed to vanish fast.

Author: Real Life of Lulu

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

Servings: 8 Servings

Calories: 883 kcal per serving

Ingredients

1 ½ cups - Graham Cracker Crumbs
¼ cups - Sugar
6 tablespoons - Butter
1 cup - Semi-Sweet Chocolate Chips
½ cups - Heavy Cream
1 ½ cups - Powdered Sugar
12 ounces - Cream Cheese
1 cup - Peanut Butter
8 ounces - Whipped Topping

Instructions

Preheat oven to 350℉.
Combine the graham cracker crumbs and sugar in a large bowl.
Melt the butter and add to the crumbs. Stir to combine.
Press the crumbs on the bottom and up the sides of a 9-inch pie plate.
Bake for 10 minutes.
Set aside to cool.
Add the chocolate chips to a medium bowl.
Heat the heavy cream in a microwave-safe bowl in the microwave for 45 seconds or until very warm to the touch.
Pour the heavy cream over the chocolate chips and let them set for 5 minutes to melt and combine.
Place one block (8 ounces) of cream cheese, 1 cup of powdered sugar, and peanut butter in a large bowl.
Whip until blended using an electric mixer.
Fold in half of the whipped topping. Set aside.
In another large bowl, add 4 ounces of cream cheese. Use an electric mixer to whip.
Whip in the chocolate mixture.
Fold in the remaining whipped topping.
Spread ¾ of the peanut butter mixture into the bottom of the pie crust.
Spread the chocolate mixture on top of the peanut butter mixture gently.
Put the remaining peanut butter mixture into a piping bag or ziploc bag with the corner snipped off.
Pipe swirls of the peanut butter mixture around the edge of the pie.
Place the pie in the fridge for 4 hours.
Slice and serve.

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