From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/12
Crust
1
Preheat oven to 350℉.
2
Combine the graham cracker crumbs and sugar in a large bowl.
3
Melt the butter and add to the crumbs. Stir to combine.
4
Press the crumbs on the bottom and up the sides of a 9-inch pie plate.
5
Bake for 10 minutes.
6
Set aside to cool.
Filling
1
Add the chocolate chips to a medium bowl.
2
Heat the heavy cream in a microwave-safe bowl in the microwave for 45 seconds or until very warm to the touch.
3
Pour the heavy cream over the chocolate chips and let them set for 5 minutes to melt and combine.
4
Place one block (8 ounces) of cream cheese, 1 cup of powdered sugar, and peanut butter in a large bowl.
5
Whip until blended using an electric mixer.
6
Fold in half of the whipped topping. Set aside.
7
In another large bowl, add 4 ounces of cream cheese. Use an electric mixer to whip.
8
Whip in the chocolate mixture.
9
Fold in the remaining whipped topping.
10
Spread ¾ of the peanut butter mixture into the bottom of the pie crust.
11
Spread the chocolate mixture on top of the peanut butter mixture gently.
12
Put the remaining peanut butter mixture into a piping bag or ziploc bag with the corner snipped off.
13
Pipe swirls of the peanut butter mixture around the edge of the pie.
14
Place the pie in the fridge for 4 hours.
15
Slice and serve.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Crust Thoroughly ❄️Refrigerate the graham cracker crust for at least 2 hours before adding fillings to prevent it from becoming soggy and ensure it maintains its structural integrity throughout the pie's layers.
- Bring Cream Cheese to Room Temperature 🧈Let your cream cheese sit out for 30 minutes before mixing to ensure smooth, lump-free blending with peanut butter and whipped topping for the perfect fluffy texture.
- Temper Your Chocolate Layer 🍫Melt chocolate chips with butter in short 20-second bursts in the microwave and stir between intervals to prevent seizing; let it cool slightly before pouring to avoid melting the peanut butter layer below.
- Fold Whipped Topping Gently 🌫️Use a spatula to fold whipped topping into your peanut butter mixture in two batches, using gentle upward strokes to maintain airiness and prevent deflating the filling.
- Freeze Between Layers 🕐Allow 1-2 hours of freezing between adding the peanut butter layer and the chocolate topping so each layer sets properly and creates distinct, beautiful strata in each slice.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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