Costco Chocolate Peanut Butter Pie Recipe

Preheat oven to 350℉.

Combine the graham cracker crumbs and sugar in a large bowl.

Melt the butter and add to the crumbs. Stir to combine.

Press the crumbs on the bottom and up the sides of a 9-inch pie plate.

Bake for 10 minutes.

Set aside to cool.

Add the chocolate chips to a medium bowl.

Heat the heavy cream in a microwave-safe bowl in the microwave for 45 seconds or until very warm to the touch.

Pour the heavy cream over the chocolate chips and let them set for 5 minutes to melt and combine.

Place one block (8 ounces) of cream cheese, 1 cup of powdered sugar, and peanut butter in a large bowl.

Whip until blended using an electric mixer.

Fold in half of the whipped topping. Set aside.

In another large bowl, add 4 ounces of cream cheese. Use an electric mixer to whip.

Whip in the chocolate mixture.

Fold in the remaining whipped topping.

Spread ¾ of the peanut butter mixture into the bottom of the pie crust.

Spread the chocolate mixture on top of the peanut butter mixture gently.

Put the remaining peanut butter mixture into a piping bag or ziploc bag with the corner snipped off.

Pipe swirls of the peanut butter mixture around the edge of the pie.

Place the pie in the fridge for 4 hours.

Slice and serve.