Name: Costco Chocolate Peanut Butter Pie Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 Servings
Cuisine: American
Ingredients: 1.5 cups Graham Cracker Crumbs; 0.25 cups Sugar; 6 tablespoons Butter; 1 cup Semi-Sweet Chocolate Chips; 0.5 cups Heavy Cream; 1.5 cups Powdered Sugar; 12 ounces Cream Cheese; 1 cup Peanut Butter; 8 ounces Whipped Topping

Costco Chocolate Peanut Butter Pie Recipe

Costco Chocolate Peanut Butter Pie Recipe cover

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Costco Chocolate Peanut Butter Pie Recipe

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Ingredients

Warning0 allergens identified

Costco Chocolate Peanut Butter Pie Recipe

Crust

1 ½ cups Graham Cracker Crumbs

¼ cups Sugar

6 tablespoons Butter

Filling

Instructions

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Crust

Preheat oven to 350℉.

Combine the graham cracker crumbs and sugar in a large bowl.

Melt the butter and add to the crumbs. Stir to combine.

Press the crumbs on the bottom and up the sides of a 9-inch pie plate.

Bake for 10 minutes.

Set aside to cool.

Filling

Add the chocolate chips to a medium bowl.

Heat the heavy cream in a microwave-safe bowl in the microwave for 45 seconds or until very warm to the touch.

Pour the heavy cream over the chocolate chips and let them set for 5 minutes to melt and combine.

Place one block (8 ounces) of cream cheese, 1 cup of powdered sugar, and peanut butter in a large bowl.

Whip until blended using an electric mixer.

Fold in half of the whipped topping. Set aside.

In another large bowl, add 4 ounces of cream cheese. Use an electric mixer to whip.

Whip in the chocolate mixture.

Fold in the remaining whipped topping.

Spread ¾ of the peanut butter mixture into the bottom of the pie crust.

Spread the chocolate mixture on top of the peanut butter mixture gently.

Put the remaining peanut butter mixture into a piping bag or ziploc bag with the corner snipped off.

Pipe swirls of the peanut butter mixture around the edge of the pie.

Place the pie in the fridge for 4 hours.

Slice and serve.

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Tips & Tricks (5)

Cream Cheese Temperature Trick 🌡️
Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure a smooth, lump-free filling with perfect spreadability.
Graham Cracker Crust Pro Tip 🥄
Use the bottom of a measuring cup to firmly press and compact the graham cracker crust, creating a solid, even base that won't crumble when slicing.
Chocolate Drizzle Technique 🍫
Melt chocolate chips with a tablespoon of butter over low heat, stirring constantly to prevent burning and achieve a glossy, smooth chocolate topping.
Whipped Cream Volume Hack 🥛
Chill your mixing bowl and whisk in the freezer for 10 minutes before whipping cream to help it reach maximum volume and stability.
Make-Ahead Magic 🧊
Prepare the pie the day before serving and let it set overnight in the refrigerator for enhanced flavor melding and firmer texture.