Name: Cottage Cheese Breakfast
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 Serving
Cuisine: American
Ingredients: 4.2 ounces cottage cheese; 0.35 oz sour cream; 1 tsp jam; 1 tsp honey; 5.3 ounces fruit of your choice; 1 serving granola; 1.8 ounces fine oats; 3.4 fluid ounces milk; 3.5 ounces frozen berries of your choice

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Cottage Cheese Breakfast

Jule’s Menu Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Place cottage cheese, sour cream, jam and honey in a tall container and blend until smooth using an immersion blender.

Transfer the cottage cheese cream to a bowl and serve with fresh fruit and granola.

Transfer the cottage cheese cream to a bowl or screw-top jar. Stir in the rolled oats and milk and top with the frozen berries.

Place overnight oats in the refrigerator, covered, overnight and enjoy the next morning.

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Tips & Tricks (5)

Berry Ripeness Hack 🍓
Thaw frozen berries slightly before mixing to prevent excess liquid and maintain a creamy cottage cheese texture.
Protein Boost Technique 💪
Whip cottage cheese with a fork for 30-60 seconds to create a smoother, lighter consistency that blends more easily with other ingredients.
Natural Sweetness Balance 🍯
Use a combination of honey and jam to create a more complex, layered sweetness that complements the tangy cottage cheese.
Overnight Oats Pro Tip 🥣
For perfect overnight oats, use fine-cut oats and let them soak for at least 4 hours to achieve optimal texture and softness.
Granola Crunch Preservation 🥄
Add granola just before serving to maintain its crisp texture and prevent soggy absorption from the cottage cheese mixture.