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Jule’s Menu
Jule’s MenuVerified

February 16, 2026

With this simple and quick basic recipe, you can conjure up a wonderfully sweet cottage cheese cream that you can enjoy in different ways for breakfast. Serve them in a fruity granola cup, as a spread for bread, toast or bagels, as a protein-rich topping for pancakes, crepes or waffles, or turn them into protein-rich, fruity cottage cheese overnight oats.

Cottage Cheese Breakfast
Cottage Cheese Breakfast
Cottage Cheese Breakfast  cover
From the Cook
From the Cook
1/3

Cottage Cheese Breakfast

Ingredients

Milk and 5 other allergens identified

Instructions

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Instructions

1
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Place cottage cheese, sour cream, jam and honey in a tall container and blend until smooth using an immersion blender.
2
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Transfer the cottage cheese cream to a bowl and serve with fresh fruit and granola.
3
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Transfer the cottage cheese cream to a bowl or screw-top jar. Stir in the rolled oats and milk and top with the frozen berries.
4
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Place overnight oats in the refrigerator, covered, overnight and enjoy the next morning.

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Tips & Tricks (5)

  • Berry Ripeness Hack 🍓
    Thaw frozen berries slightly before mixing to prevent excess liquid and maintain a creamy cottage cheese texture.
  • Protein Boost Technique 💪
    Whip cottage cheese with a fork for 30-60 seconds to create a smoother, lighter consistency that blends more easily with other ingredients.
  • Natural Sweetness Balance 🍯
    Use a combination of honey and jam to create a more complex, layered sweetness that complements the tangy cottage cheese.
  • Overnight Oats Pro Tip 🥣
    For perfect overnight oats, use fine-cut oats and let them soak for at least 4 hours to achieve optimal texture and softness.
  • Granola Crunch Preservation 🥄
    Add granola just before serving to maintain its crisp texture and prevent soggy absorption from the cottage cheese mixture.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.

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