- VE
- LC
Cottage Cheese Brownies
Get ready to have your mind blown with these incredible Cottage Cheese Brownies. I know what you’re thinking – cottage cheese in brownies? Trust me, this unexpected ingredient is the secret to a batch of unbelievably fudgy, moist, and secretly protein-packed chocolate treats. Prepare to be amazed!
Ingredients
Instructions
- Step 1
First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
- Step 2
In a mixing bowl, add the melted chocolate, blended cottage cheese, and coconut sugar. Stir together.
- Step 3
Then, add in the milk. Stir to combine. The batter will be runny.
- Step 4
Next, add in the gluten free flour, cocoa powder, and baking soda. Stir. The batter will be thick.
- Step 5
Fold in the chocolate chips.
- Step 6
Transfer the batter to the lined pan. Spread into an even layer.
- Step 7
Bake for 20 to 21 minutes or until just barely set in the middle.
- Step 8
Finally, remove the pan from the oven. Cool fully before slicing into.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
