Cottage Cheese Brownies
Cottage Cheese Brownies
Cottage Cheese Brownies
Cottage Cheese Brownies
Cottage Cheese Brownies
Cottage Cheese Brownies
Cottage Cheese Brownies
Cottage Cheese Brownies
Cottage Cheese Brownies
Cottage Cheese Brownies
Cottage Cheese Brownies cover
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Ingredients

0 allergens identified

Cottage Cheese Brownies

Instructions

1
First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
2
In a mixing bowl, add the melted chocolate, blended cottage cheese, and coconut sugar. Stir together.
3
Then, add in the milk. Stir to combine. The batter will be runny.
4
Next, add in the gluten free flour, cocoa powder, and baking soda. Stir. The batter will be thick.
5
Fold in the chocolate chips.
6
Transfer the batter to the lined pan. Spread into an even layer.
7
Bake for 20 to 21 minutes or until just barely set in the middle.
8
Finally, remove the pan from the oven. Cool fully before slicing into.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Strain Your Cottage Cheese 🧅
    Press cottage cheese through a fine-mesh strainer or cheesecloth for 10-15 minutes to remove excess moisture, ensuring fudgy brownies instead of wet, dense ones.
  • Bloom Your Cocoa Powder 🫗
    Mix cocoa powder with a small amount of warm milk or melted chocolate before adding to the batter to intensify chocolate flavor and eliminate any grittiness.
  • Fold in Chocolate Chips Last ✨
    Reserve chocolate chips and fold them in gently at the very end of mixing to maintain their structure and create premium pockets of melted chocolate throughout.
  • Use Room Temperature Cottage Cheese 🌡️
    Allow cottage cheese to reach room temperature before blending to ensure it incorporates smoothly and evenly, preventing lumps or uneven texture in the final brownies.
  • Don't Overbake – Test Early ⏰
    Begin checking brownies 2-3 minutes before the recipe time using the toothpick method; the cottage cheese adds moisture, so they cook faster and overbaking dries them out quickly.
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