- VE
- LC
Cottage Cheese Brownies
Get ready to have your mind blown with these incredible Cottage Cheese Brownies. I know what you’re thinking – cottage cheese in brownies? Trust me, this unexpected ingredient is the secret to a batch of unbelievably fudgy, moist, and secretly protein-packed chocolate treats. Prepare to be amazed!
Ingredients
Instructions
- Step 1
First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
- Step 2
In a mixing bowl, add the melted chocolate, blended cottage cheese, and coconut sugar. Stir together.
- Step 3
Then, add in the milk. Stir to combine. The batter will be runny.
- Step 4
Next, add in the gluten free flour, cocoa powder, and baking soda. Stir. The batter will be thick.
- Step 5
Fold in the chocolate chips.
- Step 6
Transfer the batter to the lined pan. Spread into an even layer.
- Step 7
Bake for 20 to 21 minutes or until just barely set in the middle.
- Step 8
Finally, remove the pan from the oven. Cool fully before slicing into.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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