Cottage Cheese Brownies

Get ready to have your mind blown with these incredible Cottage Cheese Brownies. I know what you’re thinking – cottage cheese in brownies? Trust me, this unexpected ingredient is the secret to a batch of unbelievably fudgy, moist, and secretly protein-packed chocolate treats. Prepare to be amazed!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 9 brownies

Calories: 265 kcal per serving

Ingredients

½ cup - chocolate
⅔ cup - coconut sugar
1 cup - cottage cheese
¾ cup - milk
⅔ cup - cocoa powder
¾ cup - gluten free flour
½ tsp - baking soda
¾ cup - dark chocolate chips

Instructions

First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
In a mixing bowl, add the melted chocolate, blended cottage cheese, and coconut sugar. Stir together.
Then, add in the milk. Stir to combine. The batter will be runny.
Next, add in the gluten free flour, cocoa powder, and baking soda. Stir. The batter will be thick.
Fold in the chocolate chips.
Transfer the batter to the lined pan. Spread into an even layer.
Bake for 20 to 21 minutes or until just barely set in the middle.
Finally, remove the pan from the oven. Cool fully before slicing into.

Nutrition