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Jule’s Menu
Jule’s MenuVerified

February 13, 2026

A surprisingly healthy and protein-rich cookie dough you can enjoy with a spoon. This cottage cheese cookie dough is made without eggs or butter and combines creamy cottage cheese, nut butter, almond flour, and chocolate chips into a sweet, satisfying treat that works perfectly as a snack or dessert.

Cottage Cheese Cookie Dough
Cottage Cheese Cookie Dough
Cottage Cheese Cookie Dough
Cottage Cheese Cookie Dough cover
From the Cook
From the Cook
From the Cook
1/4

Cottage Cheese Cookie Dough

Ingredients

Milk and 7 other allergens identified

Instructions

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Instructions

1
|
Place cottage cheese, honey, vanilla extract and nut butter in a blender and blend until smooth.
2
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Transfer the puree to a bowl and stir in the almond flour, protein powder and chocolate pieces.
3
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Transfer the cookie dough to an airtight container and chill for at least 30 minutes before serving. It will keep in the refrigerator for up to five days.

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Tips & Tricks (5)

  • Cottage Cheese Texture Magic 🧀
    Blend the cottage cheese thoroughly to eliminate any lumps, ensuring a smooth and creamy cookie dough consistency.
  • Protein Powder Pro Tip 💪
    Choose a vanilla or unflavored protein powder to enhance taste without overpowering the other ingredients.
  • Chill for Perfection 🧊
    Refrigerate the cookie dough for 30 minutes before serving to allow flavors to meld and achieve a firmer texture.
  • Sweetness Balance 🍯
    Adjust honey quantity based on your preferred sweetness level, tasting the mixture before final mixing.
  • Chocolate Chip Distribution 🍫
    Fold chocolate chips in gently at the end to prevent over-mixing and ensure even chip placement throughout the dough.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.

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