Name: Cottage Cheese Cookie Dough
Prep time: 5 min
Total time: 5 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 cup cottage cheese; 2 tablespoons honey; 1 tsp vanilla extract; 1 tbsp nut butter of your choice; 0.75 cup almond flour; 0.25 cup vanilla protein powder; 1 tbsp dark chocolate chips

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Cottage Cheese Cookie Dough

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Ingredients

Warning0 allergens identified

Cottage Cheese Cookie Dough

Instructions

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Instructions

Place cottage cheese, honey, vanilla extract and nut butter in a blender and blend until smooth.

Transfer the puree to a bowl and stir in the almond flour, protein powder and chocolate pieces.

Transfer the cookie dough to an airtight container and chill for at least 30 minutes before serving. It will keep in the refrigerator for up to five days.

Nutrition

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Tips & Tricks (5)

Strain Your Cottage Cheese 🧅
Press cottage cheese through a fine-mesh strainer for 10-15 minutes to remove excess whey, creating a creamier, less grainy texture that blends seamlessly with other ingredients.
Warm Your Nut Butter First 🥜
Microwave your nut butter for 20-30 seconds before mixing to make it more pliable and easier to incorporate evenly throughout the dough without overmixing.
Fold in Chocolate Last 🍫
Add chocolate chips as the final step using a gentle folding motion rather than stirring to prevent them from breaking down and keep them intact for better texture in every spoonful.
Balance Protein Powder Carefully ⚖️
Sift your vanilla protein powder before adding and mix thoroughly to eliminate clumps and prevent a chalky, bitter aftertaste that can overpower the delicate flavors.
Chill Before Serving ❄️
Refrigerate the finished dough for at least 2 hours to allow flavors to meld and achieve a firmer, more cookie-like consistency that's more enjoyable to eat with a spoon.