From the Cook
From the Cook
From the Cook
1/4
Cottage Cheese Cookie Dough
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Instructions
1
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Place cottage cheese, honey, vanilla extract and nut butter in a blender and blend until smooth.
2
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Transfer the puree to a bowl and stir in the almond flour, protein powder and chocolate pieces.
3
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Transfer the cookie dough to an airtight container and chill for at least 30 minutes before serving. It will keep in the refrigerator for up to five days.
My Calorie Intake
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Tips & Tricks (5)
- Cottage Cheese Texture Magic 🧀Blend the cottage cheese thoroughly to eliminate any lumps, ensuring a smooth and creamy cookie dough consistency.
- Protein Powder Pro Tip 💪Choose a vanilla or unflavored protein powder to enhance taste without overpowering the other ingredients.
- Chill for Perfection 🧊Refrigerate the cookie dough for 30 minutes before serving to allow flavors to meld and achieve a firmer texture.
- Sweetness Balance 🍯Adjust honey quantity based on your preferred sweetness level, tasting the mixture before final mixing.
- Chocolate Chip Distribution 🍫Fold chocolate chips in gently at the end to prevent over-mixing and ensure even chip placement throughout the dough.
Recipe Facts
Diet at a Glance
High Protein
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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