







From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
First, add the cottage cheese, honey, vanilla, and sea salt to a blender or food processor.
2
Blend until smooth and creamy. If needed, use a spatula to scrape down the sides of your blender.
3
Then, add in the pitted dates. Blend until the dates are still a little chunky.
4
Transfer this mixture to a larger bowl or bread pan. Add a honey drizzle on top if desired. Freeze for at least one hour for soft serve, or 4 hours for thicker ice cream.
5
Finally, remove from the freezer. Scoop and serve!
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Strain Your Cottage Cheese 🧅Place cottage cheese in a fine-mesh strainer lined with cheesecloth for 30 minutes to remove excess whey, resulting in an ultra-creamy texture without graininess.
- Soak Dates for Smoothness 🌳Soak pitted dates in warm water for 10-15 minutes before blending to soften them completely, ensuring a velvety, lump-free ice cream base.
- Chill Before Churning ❄️Refrigerate your blended mixture for at least 2-4 hours before churning to achieve better ice crystal structure and a denser, creamier final product.
- Balance Sweetness Strategically 🍯Taste your base mixture while chilled, as flavors become muted when cold—adjust honey and vanilla to slightly over-season so the frozen version tastes perfectly balanced.
- Sea Salt Enhances Sweetness 🧂Sprinkle sea salt directly on each serving rather than mixing into the base to amplify the sweet flavors and add a sophisticated textural contrast.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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