From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Cottage Cheese Ice Cream
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Instructions
1
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First, add the cottage cheese, honey, vanilla, and sea salt to a blender or food processor.
2
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Blend until smooth and creamy. If needed, use a spatula to scrape down the sides of your blender.
3
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Then, add in the pitted dates. Blend until the dates are still a little chunky.
4
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Transfer this mixture to a larger bowl or bread pan. Add a honey drizzle on top if desired. Freeze for at least one hour for soft serve, or 4 hours for thicker ice cream.
5
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Finally, remove from the freezer. Scoop and serve!
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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