From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Cottage Cheese Oat Pancakes
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Instructions
1
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Combine the oats, cottage cheese, eggs, baking powder and vanilla in a high powered, smoothie style blender. Puree until smooth, adding a splash of water or milk as needed.
2
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Set the batter aside to thicken slightly as you melt 1 teaspoon of butter or heat 1 teaspoon of oil in a frying pan over medium heat.
3
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Once the butter or oil is hot, portion out the pancake batter in ¼ cup increments.
4
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Cook for 3 minutes per side, until lightly golden and the pancake releases easily from the pan. Continue to cook on the opposite side for an additional 2-3 minutes.
5
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Repeat with all pancake batter, adding more butter or oil to the frying pan, as needed.
My Calorie Intake
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Tips & Tricks (5)
- Drain Your Cottage Cheese 🧈Press cottage cheese through a fine-mesh strainer for 5 minutes before blending to remove excess moisture, resulting in fluffier pancakes with better texture.
- Pulse Don't Pulverize 🌾Lightly pulse the oats in a food processor to break them down slightly without creating flour, maintaining a subtle texture that prevents dense pancakes.
- Rest Your Batter 5 Minutes ⏱️Let the batter sit for 5 minutes after mixing to allow the oats to fully absorb liquid, creating thicker, more uniform pancakes that cook more evenly.
- Medium Heat is Your Friend 🔥Cook on medium rather than high heat to prevent burning the outside while the inside remains raw, ensuring the protein-rich batter cooks through completely.
- Flip Only Once 🥞Wait until bubbles form and edges look set before flipping once—resisting the urge to flip multiple times keeps pancakes light and fluffy rather than dense and rubbery.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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