• VE
  • GF
  • LS
  • LC
  • KF

My Cottage Cheese Oat Pancakes are super easy to make for a protein-packed start to your day. They’re made in under 15 minutes with just 3 ingredients, making them the easiest light and fluffy pancakes ever. My guys love them. It is a perfect way to start your day.

Cottage Cheese Oat Pancakes
Cottage Cheese Oat Pancakes
Cottage Cheese Oat Pancakes
Cottage Cheese Oat Pancakes
Cottage Cheese Oat Pancakes
Cottage Cheese Oat Pancakes
Cottage Cheese Oat Pancakes cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7

Cottage Cheese Oat Pancakes

Ingredients

0 allergens identified

Cottage Cheese Oat Pancakes

Instructions

1
Combine the oats, cottage cheese, eggs, baking powder and vanilla in a high powered, smoothie style blender. Puree until smooth, adding a splash of water or milk as needed.
2
Set the batter aside to thicken slightly as you melt 1 teaspoon of butter or heat 1 teaspoon of oil in a frying pan over medium heat.
3
Once the butter or oil is hot, portion out the pancake batter in ¼ cup increments.
4
Cook for 3 minutes per side, until lightly golden and the pancake releases easily from the pan. Continue to cook on the opposite side for an additional 2-3 minutes.
5
Repeat with all pancake batter, adding more butter or oil to the frying pan, as needed.

Nutrition

My Calorie Intake

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About the Cook

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