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Cottage Cheese Pizza Dip

Cottage Cheese Pizza Dip

Love pizza? Then you'll love this protein-packed cottage cheese pizza dip. Cottage cheese is blended with tomato sauce and Italian seasoning, then topped with your favorite pizza toppings and baked until hot, bubbly and golden. It's easy to customize and perfect for dipping bread, crackers, pita chips, or fresh vegetables.

Author: Jule’s Menu

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 2 Servings

Calories: 340 kcal per serving

Ingredients

  • 1 cup - cottage cheese
  • ½ cup - pizza or marinara sauce
  • 1 tsp - Italian seasoning
  • salt and pepper
  • ½ cup - pizza toppings of your choice
  • ⅓ cup - grated mozzarella cheese

Instructions

  1. Preheat the oven to 400°F.
  2. Add the cottage cheese and tomato sauce to a blender and blend until smooth. Season with the Italian seasoning, salt, and pepper.
  3. Transfer the mixture to a small baking dish. Top with your favorite pizza toppings, then sprinkle the cheese evenly over the top.
  4. Bake for 15 to 20 minutes, until the cheese is melted and lightly golden and the sauce is bubbling around the edges. Serve warm.

Nutrition

Energy: 340 kcal | Total Fat: 23 g | Saturated: 10 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 60 mg | Total Carbs: 9 g | Fiber: 1 g | Sugars: 7 g | Proteins: 24 g | Sodium: 2,291 mg | Polyunsaturated: 2 g | Monounsaturated: 9 g

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