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Jule’s Menu
Jule’s MenuVerified

February 13, 2026

This viral, protein-packed cottage cheese pizza dip is a creamy, cheesy appetizer that tastes just like pizza in every bite. Cottage cheese is mixed with tomato sauce and Italian herbs, then loaded with your favorite pizza toppings and baked until bubbly and golden. Serve it with fresh or toasted bread, crackers, veggie sticks, and more for a fun, savory snack or party favorite.

Cottage Cheese Pizza Dip
Cottage Cheese Pizza Dip
Cottage Cheese Pizza Dip
Cottage Cheese Pizza Dip
Cottage Cheese Pizza Dip
Cottage Cheese Pizza Dip
Cottage Cheese Pizza Dip cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7

Cottage Cheese Pizza Dip

Ingredients

Milk and 4 other allergens identified

Instructions

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Instructions

1
|
Preheat oven to 200°C (top and bottom heat).
2
|
Place the cottage cheese and tomato sauce in a blender and purée until smooth. Season with dried herbs, salt, and pepper.
3
|
Transfer the cottage cheese cream into a small casserole dish and top with pizza toppings of your choice, then sprinkle cheese over the top.
4
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Bake the cottage cheese dip in the oven for 15 minutes, until the cheese is melted and the tomato sauce is simmering gently. Remove the dip from the oven and serve warm.

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Tips & Tricks (5)

  • Cottage Cheese Texture Secret 🧀
    Drain cottage cheese thoroughly using a fine-mesh strainer to prevent excess moisture and ensure a creamy, non-watery dip consistency.
  • Topping Prep Pro Tip 🍅
    Chop pizza toppings into small, uniform pieces to ensure even distribution and maximize flavor in every bite of the dip.
  • Herb Infusion Technique 🌿
    Crush dried Italian seasoning between your palms before adding to release essential oils and intensify the herb's aromatic qualities.
  • Golden Crust Mastery 🔥
    Use the broiler for the last 1-2 minutes of baking to achieve a perfect golden-brown, crispy top on your pizza dip.
  • Flavor Layering Hack 🧂
    Season each layer separately - salt and pepper the cottage cheese mixture and the toppings to create depth of flavor throughout the dip.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.

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