Name: Cottage Cheese Pizza Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 Servings
Cuisine: American
Ingredients: ¾ cup cottage cheese; ⅓ cup tomato sauce; 1 tsp dried herbs (Italian seasoning); salt and pepper; ½ cup pizza toppings of your choice; ⅓ cup grated mozzarella cheese

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Cottage Cheese Pizza Dip

Jule’s Menu Verified

Ingredients

Warning0 allergens identified

Cottage Cheese Pizza Dip

¾ cup cottage cheese

⅓ cup tomato sauce

1 tsp dried herbs (Italian seasoning)

salt and pepper(to taste)

½ cup pizza toppings of your choice (tomatoes, olives, salami, etc.)

⅓ cup grated mozzarella cheese

Instructions

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Instructions

Preheat oven to 200°C (top and bottom heat).

Place the cottage cheese and tomato sauce in a blender and purée until smooth. Season with dried herbs, salt, and pepper.

Transfer the cottage cheese cream into a small casserole dish and top with pizza toppings of your choice, then sprinkle cheese over the top.

Bake the cottage cheese dip in the oven for 15 minutes, until the cheese is melted and the tomato sauce is simmering gently. Remove the dip from the oven and serve warm.

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Tips & Tricks (5)

Cottage Cheese Texture Secret 🧀
Drain cottage cheese thoroughly using a fine-mesh strainer to prevent excess moisture and ensure a creamy, non-watery dip consistency.
Topping Prep Pro Tip 🍅
Chop pizza toppings into small, uniform pieces to ensure even distribution and maximize flavor in every bite of the dip.
Herb Infusion Technique 🌿
Crush dried Italian seasoning between your palms before adding to release essential oils and intensify the herb's aromatic qualities.
Golden Crust Mastery 🔥
Use the broiler for the last 1-2 minutes of baking to achieve a perfect golden-brown, crispy top on your pizza dip.
Flavor Layering Hack 🧂
Season each layer separately - salt and pepper the cottage cheese mixture and the toppings to create depth of flavor throughout the dip.