Cowboy Caviar

Name: Cowboy Caviar
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cans black eyed peas; 1 can black beans; 1 can corn; 1 cup tomatoes; 1 red bell pepper; 0.5 red onion; 1 jalapeno; 0.5 cup cilantro; 0.25 cup olive oil; 2 tablespoons apple cider vinegar; 2 tablespoons lime juice; 1 tsp sugar; 1 tsp dried oregano; 1 tsp ground cumin; 1 tsp garlic powder; 1 tsp salt; 0.5 tsp pepper

The Urben Life

This Texas Cowboy Caviar Recipe is fresh, flavorful, and simple to make. Ultimate party food favorite, served with tortilla chips for a healthy side dish or appetizer. Cowboy Caviar comes together with fresh veggies, beans, and a zesty homemade dressing. It's quick and easy, the best make-ahead refrigerator salsa, making it perfect for any summer party, picnic, or potluck!

Original sourcetheurbenlife.com/2022/06/28/cowboy-caviar

Cowboy Caviar

The Urben Life

Theurbenlife.com

Difficultyeasy

Ingredients

Cowboy caviar dressing

Instructions

0 of 5 done

Step 1
Drain and rinse black-eyed peas, black beans, and corn. Toss into a large mixing bowl.
Step 2
Chop the vegetables into similar size pieces then add to the mixing bowl.
Step 3
Whisk together the dressing ingredients and pour over the mixture. Toss well to combine. Taste and adjust seasoning, if needed.
Step 4
Enjoy immediately or let chill in the fridge until ready to serve.
Step 5
Serve with tortilla chips!

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