From the Cook
From the Cook
1/3
Cowboy Caviar
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Instructions
1
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Drain and rinse black-eyed peas, black beans, and corn. Toss into a large mixing bowl.
2
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Chop the vegetables into similar size pieces then add to the mixing bowl.
3
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Whisk together the dressing ingredients and pour over the mixture. Toss well to combine. Taste and adjust seasoning, if needed.
4
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Enjoy immediately or let chill in the fridge until ready to serve.
5
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Serve with tortilla chips!
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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