
Cowboy Crack Dip
Cowboy Crack Dip is an irresistible combination of ranch, bacon, and creamy cheesy goodness. It’s perfect for your next event or casual movie night at home. Serve with chips, bread, or crackers. This warm crack dip is loaded with sharp cheddar cheese and bacon. It’s that dip recipe that is perfect with just about anything dipped into it.
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 12 Servings
Calories: 260 kcal per serving
Ingredients
- 8 ounces - Cream cheese
- 1 oz - Ranch dressing mix
- 3 ounces - Bacon bits
- 2 cups - Cheddar cheese
- 16 ounces - Sour cream
- Green onion
Instructions
- Preheat oven to 400 degrees.
- In mixing bowl, combine all ingredients; mix well.
- Transfer to a 2-quart baking dish and cover with aluminum foil.
- Bake for 25 to 30 minutes or until hot and bubbly.
- Removed from the oven, uncover, and top with more shredded cheddar cheese and green onion for garnish. Serve warm.
Nutrition
Energy: 260 kcal | Total Fat: 22 g | Saturated: 12 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 60 mg | Total Carbs: 7 g | Fiber: 1 g | Sugars: 2 g | Proteins: 9 g | Sodium: 455 mg | Polyunsaturated: 2 g | Monounsaturated: 5 g
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