Name: Cowboy Crack Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 Servings
Cuisine: American

It is a Keeper Verified

February 13, 2026

Cowboy Crack Dip is an irresistible combination of ranch, bacon, and creamy cheesy goodness. It’s perfect for your next event or casual movie night at home. Serve with chips, bread, or crackers. This warm crack dip is loaded with sharp cheddar cheese and bacon. It’s that dip recipe that is perfect with just about anything dipped into it.

From the Cook

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Cowboy Crack Dip

It is a Keeper Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Preheat oven to 400 degrees.

In mixing bowl, combine all ingredients; mix well.

Transfer to a 2-quart baking dish and cover with aluminum foil.

Bake for 25 to 30 minutes or until hot and bubbly.

Removed from the oven, uncover, and top with more shredded cheddar cheese and green onion for garnish. Serve warm.

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My Calorie Intake

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Tips & Tricks (5)

Bacon Crispiness Pro Tip 🥓
Cook bacon separately and drain thoroughly on paper towels to ensure maximum crispness and prevent excess grease in the dip.
Cream Cheese Softening Hack 🧈
Let cream cheese sit at room temperature for 30 minutes before mixing to ensure smooth, lump-free blending with other ingredients.
Flavor Layering Technique 🧂
Mix the ranch seasoning with sour cream and cream cheese first to distribute flavors evenly before adding other ingredients.
Cheese Melting Magic 🧀
Grate the cheddar cheese fresh and add it last to prevent over-melting and maintain a perfect texture with some cheese definition.
Make-Ahead Moisture Preservation 🔒
If preparing in advance, reserve some bacon bits and green onions to sprinkle on top just before serving to maintain maximum freshness and crunch.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.