From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Cracked Chicken Soup (Crock Pot)
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Instructions
1
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In a skillet on the stove, cook the bacon until crisp, about 3-4 minutes. When cooked, remove to a paper towel lined plate to drain excess grease.
2
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In the remaining hot bacon grease in the skillet, cook the vegetables until onions are translucent (about 3 minutes). Add the garlic and continue to cook for 1 more minute.
3
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Season the chicken with half of the ranch seasoning, salt and pepper.
4
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Add the chicken broth, bacon, veggies and seasoned chicken breasts to a crock pot.
5
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Cook on low for 4-6 hours, or until the chicken is done. Remove chicken to a plate to shred.
6
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Add shredded chicken back to the crock pot with the heavy whipping cream and cream cheese. Let cook until the cream cheese has melted and sauce is thick and creamy.
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Recipe Facts
Diet at a Glance
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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