Cracked Chicken Soup (Crock Pot)

Cracked Chicken soup is the ultimate comfort soup. This easy crock pot chicken soup with bacon and ranch is so good, you will definitely want to try this recipe! This Chicken Crack Soup recipe, will easily become one of your favorites! The soup is loaded with cream cheese, chicken with bacon and ranch flavoring. It truly elevates this soup.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 6 Servings

Calories: 311 kcal per serving

Ingredients

⅓ cup - raw bacon
2 - Chicken breasts
1 tbsp - Ranch seasoning
¼ tsp - Salt
¼ tsp - Pepper
1 - onion
2 stalks - Celery
2 - carrots
2 teaspoons - garlic
6 cups - Chicken broth
4 ounces - Cream cheese
½ cup - Heavy whipping cream

Instructions

In a skillet on the stove, cook the bacon until crisp, about 3-4 minutes. When cooked, remove to a paper towel lined plate to drain excess grease.
In the remaining hot bacon grease in the skillet, cook the vegetables until onions are translucent (about 3 minutes). Add the garlic and continue to cook for 1 more minute.
Season the chicken with half of the ranch seasoning, salt and pepper.
Add the chicken broth, bacon, veggies and seasoned chicken breasts to a crock pot.
Cook on low for 4-6 hours, or until the chicken is done. Remove chicken to a plate to shred.
Add shredded chicken back to the crock pot with the heavy whipping cream and cream cheese. Let cook until the cream cheese has melted and sauce is thick and creamy.

Nutrition