Name: Cranberry Brussels Sprouts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 lb brussels sprouts; 2 tablespoons olive oil; 0.667 cup fresh cranberries; 0.5 cup pecans; salt; black pepper; drizzle of balsamic vinegar

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Cranberry Brussels Sprouts

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Ingredients

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Cranberry Brussels Sprouts

Instructions

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Instructions

Pre-heat the oven to 400 degrees F.

Toss the sprouts in the olive oil, salt, and pepper and roast in the oven for 10 minutes.

Mix in the cranberries and pecans and roast for an additional 5-8 minutes or until the cranberries are beginning to burst and are tender.

Serve with an optional drizzle of balsamic vinegar and ENJOY!

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Tips & Tricks (5)

Dry Your Brussels Sprouts Thoroughly 💧
Pat brussels sprouts completely dry with paper towels before roasting to ensure crispy, caramelized exteriors instead of steamed vegetables.
Toast Pecans Separately for Maximum Crunch 🥜
Lightly toast pecans in a dry skillet for 2-3 minutes before adding to achieve superior crunchiness and deeper flavor that won't get lost in the final dish.
Toss Cranberries and Pecans Last ✨
Add fresh cranberries and toasted pecans in the final 2-3 minutes of cooking or after removing from heat to preserve their texture and prevent the pecans from becoming soft.
Balance Balsamic with Timing 🍯
Drizzle balsamic vinegar just before serving rather than during cooking to maintain its complex tang and prevent it from becoming overly bitter when reduced at high heat.
Cut Brussels Sprouts Consistently for Even Cooking 🔪
Halve all brussels sprouts to roughly the same size and place them cut-side down on the pan to ensure uniform caramelization and prevent some from burning while others remain undercooked.