- VE
- VN
- GF
- LC
- LC
Cranberry Brussels Sprouts
One of my ALL TIME favorite veggie side dishes is Brussels sprouts. YES- I’m one of THOSE people that genuinely loves brussels sprouts and after you try this super simple Cranberry Brussels Sprouts recipe, I know you will be too :) Bonus points for tossing in a little garlic powder into the mix as well.
Ingredients
Instructions
- Step 1
Pre-heat the oven to 400 degrees F.
- Step 2
Toss the sprouts in the olive oil, salt, and pepper and roast in the oven for 10 minutes.
- Step 3
Mix in the cranberries and pecans and roast for an additional 5-8 minutes or until the cranberries are beginning to burst and are tender.
- Step 4
Serve with an optional drizzle of balsamic vinegar and ENJOY!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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