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Cranberry Brussels Sprouts

Cranberry Brussels Sprouts

One of my ALL TIME favorite veggie side dishes is Brussels sprouts. YES- I’m one of THOSE people that genuinely loves brussels sprouts and after you try this super simple Cranberry Brussels Sprouts recipe, I know you will be too :) Bonus points for tossing in a little garlic powder into the mix as well.

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 Servings

Calories: 218 kcal per serving

Ingredients

  • 1 lb - brussels sprouts
  • 2 tablespoons - olive oil
  • ⅔ cup - fresh cranberries
  • ½ cup - pecans
  • salt
  • black pepper
  • drizzle of balsamic vinegar

Instructions

  1. Pre-heat the oven to 400 degrees F.
  2. Toss the sprouts in the olive oil, salt, and pepper and roast in the oven for 10 minutes.
  3. Mix in the cranberries and pecans and roast for an additional 5-8 minutes or until the cranberries are beginning to burst and are tender.
  4. Serve with an optional drizzle of balsamic vinegar and ENJOY!

Nutrition

Energy: 218 kcal | Total Fat: 17 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 15 g | Fiber: 6 g | Sugars: 4 g | Proteins: 5 g | Sodium: 321 mg | Polyunsaturated: 4 g | Monounsaturated: 11 g

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