Name: Cranberry Cheesecake Crescent Rolls
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 Servings
Cuisine: American
Ingredients: 4 ounces Cream cheese; 0.25 cup Powdered sugar; 0.5 cup Cranberry sauce; 8 ounces Crescent rolls; 1 tbsp Butter; 2 tablespoons Sugar

Cranberry Cheesecake Crescent Rolls cover

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Cranberry Cheesecake Crescent Rolls

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 375℉ and line a baking sheet with parchment paper.

In a medium bowl, stir together the cream cheese and powdered sugar until smooth and well combined.

Fold in the cranberry sauce.

Unroll the crescent roll dough and separate the triangles.

Spread a thin layer of the cranberry mixture over the top of each triangle.

Roll up the dough and place each crescent roll on the prepared baking sheet.

Brush the crescent rolls with butter and top with sugar.

Bake for 9 to 12 minutes, until the crescent rolls are golden brown.

Nutrition

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Tips & Tricks (5)

Chill Your Filling 🧊
Refrigerate the cream cheese mixture for at least 30 minutes before filling to prevent it from melting into the crescent dough and ensure neat, defined layers.
Drain Cranberry Sauce Thoroughly 🫧
Strain excess liquid from the cranberry sauce using a fine-mesh sieve before mixing with cream cheese to prevent soggy rolls and maintain structural integrity during baking.
Seal Edges Properly ✋
Press the perforated edges of crescent rolls firmly together and use your fingers to create an extra seal around the filling to prevent leakage during baking.
Room Temperature Cream Cheese 🌡️
Bring cream cheese to room temperature before mixing to ensure a smooth, lump-free filling that combines seamlessly with powdered sugar and cranberry sauce.
Brush Before Baking for Golden Finish 🎨
Lightly brush the crescent rolls with melted butter or beaten egg wash before baking to achieve a beautiful golden-brown exterior and enhanced flakiness.