- VE
- GF
- LC
Cranberry Cheesecake Crescent Rolls
Cranberry Cheesecake Crescent Rolls are an easy holiday treat. They have a flaky crust from the crescents and a delicious cranberry cheesecake filling that you can’t get enough of. These cranberry cheesecake filled crescent are perfect for dessert, brunch, or holiday snacking.
Ingredients
Instructions
- Step 1
Preheat the oven to 375℉ and line a baking sheet with parchment paper.
- Step 2
In a medium bowl, stir together the cream cheese and powdered sugar until smooth and well combined.
- Step 3
Fold in the cranberry sauce.
- Step 4
Unroll the crescent roll dough and separate the triangles.
- Step 5
Spread a thin layer of the cranberry mixture over the top of each triangle.
- Step 6
Roll up the dough and place each crescent roll on the prepared baking sheet.
- Step 7
Brush the crescent rolls with butter and top with sugar.
- Step 8
Bake for 9 to 12 minutes, until the crescent rolls are golden brown.
Tips & Tricks
Per serving
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