Cranberry Cheesecake Crescent Rolls

Cranberry Cheesecake Crescent Rolls are an easy holiday treat. They have a flaky crust from the crescents and a delicious cranberry cheesecake filling that you can’t get enough of. These cranberry cheesecake filled crescent are perfect for dessert, brunch, or holiday snacking.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 8 Servings

Calories: 220 kcal per serving

Ingredients

4 ounces - Cream cheese
¼ cup - Powdered sugar
½ cup - Cranberry sauce
8 ounces - Crescent rolls
1 tbsp - Butter
2 tablespoons - Sugar

Instructions

Preheat the oven to 375℉ and line a baking sheet with parchment paper.
In a medium bowl, stir together the cream cheese and powdered sugar until smooth and well combined.
Fold in the cranberry sauce.
Unroll the crescent roll dough and separate the triangles.
Spread a thin layer of the cranberry mixture over the top of each triangle.
Roll up the dough and place each crescent roll on the prepared baking sheet.
Brush the crescent rolls with butter and top with sugar.
Bake for 9 to 12 minutes, until the crescent rolls are golden brown.

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