From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Cranberry Fluff
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Instructions
1
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Place the cranberries in the bowl of a food processor and pulse until the berries are finely chopped. Stop pulsing before they get mushy.
2
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Transfer the cranberries to a large bowl and add the sugar, orange zest and chopped mandarin oranges. Stir until completely combined, cover and refrigerate for at least one hour to overnight.
3
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After the mixture has chilled, fold the whipped topping and marshmallows into the salad.
4
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Refrigerate until ready to serve.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Bowl and Whipped Topping ❄️Pre-chill your mixing bowl and whipped topping for at least 30 minutes before folding to maintain the fluffy texture and prevent the mixture from becoming dense or separating.
- Drain Mandarin Oranges Thoroughly 🍊Pat the mandarin orange segments dry with paper towels after draining to remove excess liquid, which prevents the fluff from becoming watery and soggy.
- Toast Fresh Cranberries for Texture 🔥Lightly toast fresh cranberries in a dry pan for 2-3 minutes before folding in to concentrate their tart flavor and add a slight firmness that contrasts beautifully with the marshmallows.
- Fold Gently and Last-Minute Assembly 🫓Add marshmallows and fruit at the very end using gentle folding motions rather than stirring, and assemble no more than 2-3 hours before serving to keep the fluff light and airy.
- Maximize Orange Zest Flavor 🌟Use fresh orange zest directly from a whole orange and add it to the whipped topping before folding in other ingredients so the citrus oils fully infuse throughout the entire dish.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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