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Cranberry Fluff
My Cranberry Fluff is a festive, fruity side dish that brings color, sweetness, and a touch of nostalgia to your holiday table. It has tart cranberries, juicy mandarin oranges, and fun marshmallows folded into whipped topping, it’s a no-bake crowd-pleaser that’s as easy as it is irresistible.
Ingredients
Instructions
- Step 1
Place the cranberries in the bowl of a food processor and pulse until the berries are finely chopped. Stop pulsing before they get mushy.
- Step 2
Transfer the cranberries to a large bowl and add the sugar, orange zest and chopped mandarin oranges. Stir until completely combined, cover and refrigerate for at least one hour to overnight.
- Step 3
After the mixture has chilled, fold the whipped topping and marshmallows into the salad.
- Step 4
Refrigerate until ready to serve.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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