Cranberry Fluff

My Cranberry Fluff is a festive, fruity side dish that brings color, sweetness, and a touch of nostalgia to your holiday table. It has tart cranberries, juicy mandarin oranges, and fun marshmallows folded into whipped topping, it’s a no-bake crowd-pleaser that’s as easy as it is irresistible.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 10 Servings

Calories: 186 kcal per serving

Ingredients

12 ounces - Fresh Cranberries
1 cup - Granulated Sugar
2 teaspoons - Orange Zest
15 ounces - Mandarin Oranges
2 cups - Mini Marshmallows
8 ounces - Whipped Topping

Instructions

Place the cranberries in the bowl of a food processor and pulse until the berries are finely chopped. Stop pulsing before they get mushy.
Transfer the cranberries to a large bowl and add the sugar, orange zest and chopped mandarin oranges. Stir until completely combined, cover and refrigerate for at least one hour to overnight.
After the mixture has chilled, fold the whipped topping and marshmallows into the salad.
Refrigerate until ready to serve.

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