- VE
- LC
Cranberry Goat Cheese Crostini
These Cranberry Goat Cheese Crostini feature homemade cranberry sauce with whipped goat cheese atop a crispy slice of baguette. An easy, seasonal appetizer for Thanksgiving or any holiday party.
Ingredients
Baguette
Goat Cheese Layer
Topping
Instructions
- Step 1
Preheat oven to 350 degrees F.
- Step 2
Slice baguette into ½-inch to ¾-inch slices. You need 18 slices.
- Step 3
Arrange baguette slices on a baking sheet and drizzle lightly with olive oil. Bake for 8 minutes, flip and bake for another 7 minutes, until golden and crisp. Let cool slightly.
- Step 4
Meanwhile, make the goat cheese spread. In a medium bowl, combine goat cheese, softened cream cheese and 1 tablespoon orange juice. Mix until smooth and creamy.
- Step 5
Assemble the crostini by spreading a heaping spoonful of the goat cheese mixture onto each toasted baguette slice.
- Step 6
Spoon a small amount of Cranberry and Orange Sauce on top of the cheese layer. Garnish with chopped fresh mint and zest orange over each.
- Step 7
Transfer to a platter and serve immediately.
Tips & Tricks
@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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