Name: Cranberry Jalapeno Dip
Prep time: 5 min
Total time: 5 min
Yield: 10 servings
Cuisine: Other
Ingredients: 1 cup fresh cranberries; 1 jalapeño; 3 tablespoons cilantro; 1 tsp lime juice; 0.333 cup granulated sugar; 16 ounces cream cheese

From the Cook

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Cranberry Jalapeno Dip

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, add cranberries, sliced jalapeños, and cilantro to a food processor. Pulse a few times to break up cranberries.

Then, pour this mixture into a bowl. Add lime juice and sugar to mixing bowl.

Toss until cranberries are coated in sugar.

Use spoon to spread out softened cream cheese onto a serving plate or shallow bowl.

Top cream cheese with cranberry mixture.

Either serve right away or refrigerate for up to 24 hours before serving.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Pulse Cranberries for Texture 🫐
Pulse fresh cranberries in a food processor until chunky rather than fully blended to maintain appealing texture and prevent the dip from becoming overly smooth and sauce-like.
Remove Jalapeño Seeds for Control 🌶️
Carefully deseed jalapeños before mincing to control the heat level—remove all seeds for mild spice, or leave some for more kick depending on your guests' preferences.
Soften Cream Cheese First 🧈
Let cream cheese sit at room temperature for 15-20 minutes before mixing to ensure it blends smoothly with other ingredients and creates a perfectly creamy consistency without lumps.
Balance Sweet and Spicy 🎯
Taste as you add sugar and adjust lime juice accordingly—the acidity of lime juice cuts through sweetness and enhances the jalapeño heat, creating better flavor harmony than either ingredient alone.
Chill Before Serving 🧊
Refrigerate the dip for at least 30 minutes before serving to allow flavors to meld and the mixture to set slightly for better texture when scooping with crackers or tortilla chips.