Cranberry Jalapeno Dip

This fun and festive cranberry jalapeño dip is sweet, spicy and so flavorful! It is super easy to make and only takes 5 minutes from start to finish. This creamy cranberry jalapeño cream cheese dip is great for holidays, entertaining, and parties!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 10 servings

Calories: 190 kcal per serving

Ingredients

1 cup - fresh cranberries
1 - jalapeño
3 tablespoons - cilantro
1 tsp - lime juice
⅓ cup - granulated sugar
16 ounces - cream cheese

Instructions

First, add cranberries, sliced jalapeños, and cilantro to a food processor. Pulse a few times to break up cranberries.
Then, pour this mixture into a bowl. Add lime juice and sugar to mixing bowl.
Toss until cranberries are coated in sugar.
Use spoon to spread out softened cream cheese onto a serving plate or shallow bowl.
Top cream cheese with cranberry mixture.
Either serve right away or refrigerate for up to 24 hours before serving.

Nutrition