From the Cook
From the Cook
From the Cook
1/4
Cranberry Jello Salad
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Instructions
1
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In a large bowl, dissolve Jello in boiling water.
2
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Stir in the frozen berries.
3
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Stir in the remaining ingredients.
4
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Stir well, making sure to break up the canned cranberry sauce.
5
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Cover and refrigerate for 3-4 hours before serving.
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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