
Cranberry Jello Salad
Cranberry Jello Salad is a classic holiday dish that’s both visually appealing and delicious. Its bright red color and sweet-tart flavor make it a perfect addition to any holiday table. Cranberry Raspberry Jello Salad is family favorite featuring easy prep and simple ingredients. This colorful dish is perfect for busy days and kid-friendly gatherings. A beautiful addition to your holiday table.
Author: It is a Keeper
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 8 Servings
Calories: 230 kcal per serving
Ingredients
- 6 ounces - Raspberry Jello
- 2 cups - Boiling water
- 10 ounces - Frozen winter berry blend
- 14 ounces - Whole berry cranberry sauce
- 15 ounces - Pear halves
- 15 ounces - Mandarin oranges
- 3 - Bananas
- 2 - Granny Smith apples
Instructions
- In a large bowl, dissolve Jello in boiling water.
- Stir in the frozen berries.
- Stir in the remaining ingredients.
- Stir well, making sure to break up the canned cranberry sauce.
- Cover and refrigerate for 3-4 hours before serving.
Nutrition
Energy: 230 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 66 g | Fiber: 6 g | Sugars: 47 g | Proteins: 2 g | Sodium: 12 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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