Cranberry Jello Salad

Cranberry Jello Salad

Cranberry Jello Salad is a classic holiday dish that’s both visually appealing and delicious. Its bright red color and sweet-tart flavor make it a perfect addition to any holiday table. Cranberry Raspberry Jello Salad is family favorite featuring easy prep and simple ingredients. This colorful dish is perfect for busy days and kid-friendly gatherings. A beautiful addition to your holiday table.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 8 Servings

Calories: 230 kcal per serving

Ingredients

  • 6 ounces - Raspberry Jello
  • 2 cups - Boiling water
  • 10 ounces - Frozen winter berry blend
  • 14 ounces - Whole berry cranberry sauce
  • 15 ounces - Pear halves
  • 15 ounces - Mandarin oranges
  • 3 - Bananas
  • 2 - Granny Smith apples

Instructions

  1. In a large bowl, dissolve Jello in boiling water.
  2. Stir in the frozen berries.
  3. Stir in the remaining ingredients.
  4. Stir well, making sure to break up the canned cranberry sauce.
  5. Cover and refrigerate for 3-4 hours before serving.

Nutrition

Energy: 230 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 66 g | Fiber: 6 g | Sugars: 47 g | Proteins: 2 g | Sodium: 12 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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