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- LC
- LF
Cranberry Kale Salad
Original sourcemommyhatescooking.com/cranberry-kale-salad-with-chicken-melts

Difficultyeasy
Ingredients
Instructions
0 of 4 done
- Step 1
Tear kale into bite-size pieces and place in a bowl, spray with the olive oil spray just to lightly coat it.
- Step 2
Add in the cranberries and toppings of your choice.
- Step 3
Combine the dressing ingredients in a separate bowl, whisk well and serve topped over the salad.
- Step 4
Store dressing in the fridge up to a week, be sure to stir again before using.
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