- VE
- GF
Cranberry Orange Muffins
All healthy muffins aspire to be as light, fluffy and flavorful as these Cranberry Orange Muffins! They’re nice and wholesome with the goodness of almond flour, and they’re studded with fresh cranberries and bursting with fresh orange flavor. They’re gluten-free and dairy-free with no refined sugar, and they come together in one bowl!
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees and line a standard size muffin pan with paper liners.
- Step 2
In a large bowl, whisk together the eggs, oil, orange zest and juice, and maple syrup until combined.
- Step 3
Add the almond flour, baking powder, baking soda and salt, and whisk until well incorporated and no lumps remain.
- Step 4
Gently fold in the cranberries.
- Step 5
Divide the batter evenly between the (12) muffin cups and bake for 15-20 minutes until lightly golden brown and set.
- Step 6
Cool in the pan on a wire rack for 10 minutes, then remove from the pan and cool completely. Enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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