From the Cook
From the Cook
From the Cook
From the Cook
1/5
Cranberry Orange Muffins
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Instructions
1
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Preheat the oven to 350 degrees and line a standard size muffin pan with paper liners.
2
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In a large bowl, whisk together the eggs, oil, orange zest and juice, and maple syrup until combined.
3
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Add the almond flour, baking powder, baking soda and salt, and whisk until well incorporated and no lumps remain.
4
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Gently fold in the cranberries.
5
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Divide the batter evenly between the (12) muffin cups and bake for 15-20 minutes until lightly golden brown and set.
6
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Cool in the pan on a wire rack for 10 minutes, then remove from the pan and cool completely. Enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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