Cranberry Orange Muffins

All healthy muffins aspire to be as light, fluffy and flavorful as these Cranberry Orange Muffins! They’re nice and wholesome with the goodness of almond flour, and they’re studded with fresh cranberries and bursting with fresh orange flavor. They’re gluten-free and dairy-free with no refined sugar, and they come together in one bowl!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 12 servings

Calories: 139 kcal per serving

Ingredients

4 - eggs
½ cup - olive oil
1 tbsp - orange zest
⅓ cup - orange juice
⅓ cup - maple syrup
2 cups - almond flour
1 tsp - baking powder
½ tsp - baking soda
a pinch of salt
1 cup - fresh cranberries

Instructions

Preheat the oven to 350 degrees and line a standard size muffin pan with paper liners.
In a large bowl, whisk together the eggs, oil, orange zest and juice, and maple syrup until combined.
Add the almond flour, baking powder, baking soda and salt, and whisk until well incorporated and no lumps remain.
Gently fold in the cranberries.
Divide the batter evenly between the (12) muffin cups and bake for 15-20 minutes until lightly golden brown and set.
Cool in the pan on a wire rack for 10 minutes, then remove from the pan and cool completely. Enjoy!

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