




From the Cook
From the Cook
From the Cook
From the Cook
1/5
Cranberry Orange Sauce
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Instructions
1
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Place all the ingredients in a saucepan and bring to a boil.
2
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When they reach a boil, turn the heat to a simmer and cook for 10-15 minutes or until the berries start to pop.
3
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Turn off heat and cool. Remove the cinnamon stick.
4
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Serve warm or chilled.
My Calorie Intake
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Tips & Tricks (5)
- Bloom Your Cinnamon Stick 🌟Toast the cinnamon stick in the pot for 30 seconds before adding other ingredients to unlock its essential oils and deepen its warm spice flavor throughout the sauce.
- Fresh Orange Zest Timing ✨Reserve fresh orange zest and stir it in during the last 2 minutes of cooking to preserve its bright, aromatic qualities without letting volatile oils dissipate from prolonged heat.
- Strain Pulp for Elegance 🧡For a refined, silky sauce, strain through a fine mesh sieve after cooking to remove cranberry skins while keeping the natural pectin and body that provides perfect consistency.
- Reduce Juice Separately 💧Pre-reduce your orange juice by half before adding to concentrate its natural sugars and citrus intensity, allowing you to use less total sugar while maximizing flavor complexity.
- Gel Test for Perfect Set 🥄Place a spoonful on a cold plate—when it wrinkles slightly under your finger, the sauce has reached optimal pectin gel stage and will thicken beautifully as it cools.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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