Cranberry Orange Sauce

Most cranberry sauces call for a cup of sugar for each bag of cranberries. It makes my teeth feel like they are going to rot just thinking about it. Granted, cranberries are uber sour, so they do need something to sweeten them up, but orange juice does the trick brightening it up. Adding oranges and orange juice to add not only citrus flavor, but also their natural sugars.

Author: Weelicious

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 2 cups

Calories: 347 kcal per serving

Ingredients

1 bag - cranberries
⅔ cup - orange juice and or the orange pulp
⅓ cup - sugar
1 - cinnamon stick

Instructions

Place all the ingredients in a saucepan and bring to a boil.
When they reach a boil, turn the heat to a simmer and cook for 10-15 minutes or until the berries start to pop.
Turn off heat and cool. Remove the cinnamon stick.
Serve warm or chilled.

Nutrition