- VE
- VN
- GF
- LC
- LF
Cranberry Sangria
When you need an easy, festive holiday cocktail, this Cranberry Sangria hits all the marks! It’s packed with fruity red wine, fresh apples and cranberries, and the warm flavor of cinnamon. It can be made entirely in advance so it’s perfect for entertaining!
Ingredients
Instructions
- Step 1
Slice the apple and one of the oranges, then place in the bottom of a large pitcher and muddle well.
- Step 2
Juice the remaining orange, which will yield about 1/2 cup of juice, and add to the pitcher along with the fresh cranberries, cointreau or brandy, granulated sugar, cinnamon sticks and wine. Stir well and cover with plastic wrap and place in the refrigerator for a minimum of 4 hours or overnight. The longer the flavors meld together, the better the sangria will taste.
- Step 3
Before serving, stir well and taste. Add more sugar if necessary and stir until the sugar has just about dissolved.
- Step 4
Serve with additional orange and apple slices, fresh cranberries and cinnamon sticks if desired. Enjoy!
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Made this recipe? Review and earn up to +350
Level up & unlock free Premium by reviewing recipes!
