From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Cranberry Sauce with Cinnamon and Orange
This recipe also lives on Cooking with Conks. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Add cranberries to a medium pot on the stove.
2
|
Add the orange juice, water, sugar, orange peel, cinnamon, and salt to the cranberries and mix together.
3
|
Turn the heat on to medium and cook until the cranberries pop and get jammy, about 15 to 20 minutes (if they are popping too aggressively, reduce the heat to medium-low or low). Remove from heat.
4
|
Bring the cranberry sauce to room temperature, then place it in the fridge for 2 to 3 hours or overnight. It’ll thicken as it cools. Alternatively, you can place the pot in a bowl filled with ice and gently stir it until it cools.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Cooking with Conks
Check out more Cooking with Conks content!Browse Cooking with Conks recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.