Name: Cranberry Turkey Salad
Prep time: 5 min
Total time: 5 min
Yield: 5 Servings
Cuisine: American
Ingredients: 2 cups Turkey; 0.25 cup Celery; 0.25 cup Red onion; 0.5 cup Mayonnaise; 0.125 cup Dried cranberries; 0.125 cup almonds; 1 tsp All Purpose Seasoning; 0.5 tsp Thyme

Cranberry Turkey Salad is a testament to the beauty of simplicity. With just a handful of readily available ingredients, you can create a dish that’s perfect for busy weeknights or casual gatherings. Its versatile nature allows you to make it ahead and enjoy it as a sandwich filling, a side dish, or a standalone meal.

Sandwich

5 m

American

It is a Keeper

March 18, 2026

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From the Cook

1/4

Cranberry Turkey Salad

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Combine all ingredients in a bowl.

Stir until combined.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Toast Your Almonds First 🔥
Lightly toast the almonds in a dry skillet for 2-3 minutes before chopping to unlock their natural oils and intensify their nutty flavor, elevating the entire salad.
Chill Your Turkey Properly ❄️
Refrigerate cooked turkey for at least 2 hours before shredding or cubing to make it easier to handle and ensure a firmer texture that won't break apart in the salad.
Balance Your Mayo Ratio 🥄
Use just enough mayonnaise to coat the ingredients (typically 1/2 to 2/3 cup per 3 cups turkey) rather than saturating the salad, which keeps it light and prevents sogginess when stored.
Pickle Your Red Onions 🧅
Quick-pickle thin-sliced red onions in vinegar for 10 minutes before adding to soften their bite and add brightness that complements the tart cranberries perfectly.
Assemble Just Before Serving 🕐
Keep nuts and dried cranberries separate until the last moment to prevent them from softening or absorbing excess moisture, maintaining optimal texture and crunch in every bite.