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Cream Cheese and Crab Dip
My Cream Cheese and Crab Dip is great for parties, and only uses six ingredients. I’ve landed on a recipe that elevates this classic appetizer to new heights, a warm, bubbling concoction that’s both decadent and comforting. It’s cheesy and creamy, and features crab meat and Old Bay seasoning.
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees.
- Step 2
Mix together the ingredients in a large bowl until well combined.
- Step 3
Spread the mixture in a baking dish and bake in the oven for 30 minutes, until the dip is golden brown.
- Step 4
Garnish with chopped green onions before serving.
Tips & Tricks
Per serving
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