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Cream Cheese and Crab Dip

Cream Cheese and Crab Dip

My Cream Cheese and Crab Dip is great for parties, and only uses six ingredients. I’ve landed on a recipe that elevates this classic appetizer to new heights, a warm, bubbling concoction that’s both decadent and comforting. It’s cheesy and creamy, and features crab meat and Old Bay seasoning.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 10 Servings

Calories: 265 kcal per serving

Ingredients

  • 8 ounces - Cream Cheese
  • 1 cup - Mayonnaise
  • 1 tbsp - Old Bay Seasoning
  • 1 cup - Lump Crab Meat
  • ½ cup - Mozzarella Cheese
  • Green Onion

Instructions

  1. Preheat the oven to 350 degrees.
  2. Mix together the ingredients in a large bowl until well combined.
  3. Spread the mixture in a baking dish and bake in the oven for 30 minutes, until the dip is golden brown.
  4. Garnish with chopped green onions before serving.

Nutrition

Energy: 265 kcal | Total Fat: 26 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 47 mg | Total Carbs: 3 g | Fiber: 0 g | Sugars: 1 g | Proteins: 6 g | Sodium: 374 mg | Polyunsaturated: 10 g | Monounsaturated: 6 g

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