Name: Cream Cheese Salami Roll Ups
Prep time: 5 min
Total time: 5 min
Yield: 12 roll ups
Cuisine: American
Ingredients: 12 slice salami; 8 ounces cream cheese; 2 teaspoons dried chives; 2 teaspoons dried onion; 1 tsp garlic powder; pepper; green olives; pretzels

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1/5

Cream Cheese Salami Roll Ups

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Ingredients

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Instructions

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Instructions

In a bowl mix cream cheese, chives, onion, garlic powder, and pepper until well combined.

To make the salami rolls spread the cream cheese mixture on a salami slice and roll up.

Secure the rolls with a toothpick. Use can stack up to three rolls per toothpick.

If desired, place a green olive on the exposed end of the toothpick.

Serve with remaining filling and pretzels.

Video Tutorial

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Tips & Tricks (5)

Soften Cream Cheese First 🧈
Let your cream cheese sit at room temperature for 15-20 minutes before mixing to ensure smooth, lump-free spreading that won't tear delicate salami slices.
Season Your Spread Strategically 🧂
Mix all dried seasonings (garlic powder, onion, chives) directly into the softened cream cheese rather than sprinkling on top—this distributes flavors evenly throughout each bite.
Chill Before Serving 🧊
Refrigerate assembled roll-ups for at least 30 minutes before serving to help them hold their shape better and allow flavors to meld together for superior taste.
Layer Strategically for Stability 📦
Place a pretzel or olive in the center of each salami slice before rolling to anchor the filling and prevent it from sliding out during serving or eating.
Use High-Quality Salami Slices 🥩
Select thinner-cut, pliable salami rather than thick slices—they roll more easily without cracking and create a better cream cheese-to-salami ratio for balanced flavor.