Name: Cream Cheese Salami Roll Ups
Prep time: 5 min
Total time: 5 min
Yield: 12 roll ups
Cuisine: American

From the Cook

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Warning0 allergens identified

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In a bowl mix cream cheese, chives, onion, garlic powder, and pepper until well combined.

To make the salami rolls spread the cream cheese mixture on a salami slice and roll up

Secure the rolls with a toothpick. Use can stack up to three rolls per toothpick.

If desired, place a green olive on the exposed end of the toothpick.

Serve with remaining filling and pretzels.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Soften Cream Cheese First 🧈
Let cream cheese sit at room temperature for 15 minutes before spreading to ensure smooth, even coverage that won't tear the delicate salami slices.
Season the Spread Strategically 🧂
Mix your dried seasonings (garlic powder, onion, chives) directly into the softened cream cheese rather than sprinkling on top for consistent flavor distribution in every bite.
Chill Before Serving ❄️
Refrigerate assembled roll-ups for at least 30 minutes before serving to firm up the cream cheese, making them easier to handle and enhancing flavor melding.
Layer Your Fillings Wisely 🎯
Place green olives and pretzel pieces in the center of your cream cheese spread before rolling to prevent them from falling out and ensure they're present in every slice.
Use Quality Salami Thickness 🥩
Choose salami sliced between 1/8 to 1/4 inch thick—thick enough to hold fillings without tearing, but thin enough to roll without cracking at the edges.