From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Cream Cheese Stuffed Mini Peppers with Bacon
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Instructions
1
|
Slice the peppers vertically and discard the seeds.
2
|
Mix the cream cheese and cheddar cheese thoroughly in a small bowl.
3
|
Fill each pepper half with the cheese mixture.
4
|
Place bacon pieces on top of each stuffed pepper.
5
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Keep it covered and refrigerated until it is time to serve.
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Recipe Facts
Diet at a Glance
Low-Cholesterol
Low Sugar
Low Carb
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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