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Cream Cheese Stuffed Mini Peppers with Bacon

Cream Cheese Stuffed Mini Peppers with Bacon

These Cream Cheese Stuffed Mini Peppers with Bacon are the best snack or appetizer. They’re made in 15 minutes with just 4 ingredients, so they’re easy to whip up for a get-together. Since mini sweet peppers are mild, kids and adults who dislike spicy food can enjoy them.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 24 pieces

Calories: 48 kcal per serving

Ingredients

  • 16 ounces - Mini sweet bell peppers
  • 8 ounces - Cream cheese
  • ¼ cup - Bacon bits
  • ½ cup - Cheddar cheese

Instructions

  1. Slice the peppers vertically and discard the seeds.
  2. Mix the cream cheese and cheddar cheese thoroughly in a small bowl.
  3. Fill each pepper half with the cheese mixture.
  4. Place bacon pieces on top of each stuffed pepper.
  5. Keep it covered and refrigerated until it is time to serve.

Nutrition

Energy: 48 kcal | Total Fat: 4 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 12 mg | Total Carbs: 2 g | Fiber: 0 g | Sugars: 0 g | Proteins: 2 g | Sodium: 66 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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