From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Cream Cheese Whipped Cream
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Instructions
1
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Before starting place a mixing bowl in the freezer for about 15 min, this helps the whipped cream whip up more easily.
2
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In a separate mixing bowl, cream together the powdered sugar, cream cheese and vanilla until creamy and well mixed.
3
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Remove your chilled bowl from the freezer add in the heavy cream and mix on medium speed for 1-2 minutes, increase the speed to high and continue mixing until stiff peaks form.
4
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Add the cream cheese mixture into the whipped cream and beat on medium speed for 1-2 minutes or until well mixed.
5
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Store in the refrigerator, it will keep for 2-3 days.
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Tips & Tricks (5)
- Chill Everything First ❄️Place your bowl, beaters, and cream cheese in the freezer for 15 minutes before whipping to achieve maximum volume and stability without overwhipping.
- Soften Cream Cheese Properly 🧈Use room-temperature cream cheese (leave out 30 minutes) and blend it alone first until completely smooth before adding cream to prevent lumps.
- Add Cream Gradually 🥛Introduce heavy cream slowly while whipping at medium speed, allowing it to fully incorporate and preventing the mixture from becoming grainy or deflated.
- Stop Before Overwhipping 🛑Whip until stiff peaks form (about 2-3 minutes), but stop immediately when peaks hold—overwhipping will break the emulsion and create a greasy, separated texture.
- Stabilize for Extended Holding 🕐Use powdered sugar (not granulated) and add 1-2 tablespoons of cornstarch per cup of cream to create a whipped cream that holds shape for 24+ hours without weeping.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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