From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Cream Cheese Whipped Cream
This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Before starting place a mixing bowl in the freezer for about 15 min, this helps the whipped cream whip up more easily.
2
|
In a separate mixing bowl, cream together the powdered sugar, cream cheese and vanilla until creamy and well mixed.
3
|
Remove your chilled bowl from the freezer add in the heavy cream and mix on medium speed for 1-2 minutes, increase the speed to high and continue mixing until stiff peaks form.
4
|
Add the cream cheese mixture into the whipped cream and beat on medium speed for 1-2 minutes or until well mixed.
5
|
Store in the refrigerator, it will keep for 2-3 days.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Chill Everything First ❄️Place your bowl, beaters, and cream cheese in the freezer for 15 minutes before starting to ensure faster whipping and a more stable, voluminous texture.
- Soften Cream Cheese Perfectly 🧈Let cream cheese sit at room temperature for 10-15 minutes until just softened, then beat it alone for 1 minute until fluffy before adding cream to prevent lumps.
- Don't Overwhip the Mixture 🎯Stop whipping as soon as stiff peaks form—overbeating will cause the mixture to break down and become grainy or buttery rather than light and fluffy.
- Add Powdered Sugar at the Right Time 🍚Mix powdered sugar with the softened cream cheese before adding heavy cream; this prevents grittiness and ensures even sweetness distribution throughout.
- Use Stabilization for Extended Storage ⏰Add 1-2 tablespoons of cornstarch or gelatin to the mixture for a whipped cream that holds its shape for up to 24 hours without weeping or deflating.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.