- VE
- GF
- LC
It is a Keeper
March 11, 2026
Itisakeeper.com
Cream cheese whipped cream is the ultimate topping upgrade—light, fluffy, and perfectly stabilized. Whether you’re adorning a cake, pie, or a bowl of fresh berries, this easy recipe ensures your whipped cream holds its shape and adds a delightful tang.
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Before starting place a mixing bowl in the freezer for about 15 min, this helps the whipped cream whip up more easily.
2
In a separate mixing bowl, cream together the powdered sugar, cream cheese and vanilla until creamy and well mixed.
3
Remove your chilled bowl from the freezer add in the heavy cream and mix on medium speed for 1-2 minutes, increase the speed to high and continue mixing until stiff peaks form.
4
Add the cream cheese mixture into the whipped cream and beat on medium speed for 1-2 minutes or until well mixed.
5
Store in the refrigerator, it will keep for 2-3 days.
My Calorie Intake
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Tips & Tricks (5)
- Chill Everything First ❄️Place your bowl, beaters, and cream cheese in the freezer for 15 minutes before starting to ensure faster whipping and a more stable, voluminous texture.
- Soften Cream Cheese Perfectly 🧈Let cream cheese sit at room temperature for 10-15 minutes until just softened, then beat it alone for 1 minute until fluffy before adding cream to prevent lumps.
- Don't Overwhip the Mixture 🎯Stop whipping as soon as stiff peaks form—overbeating will cause the mixture to break down and become grainy or buttery rather than light and fluffy.
- Add Powdered Sugar at the Right Time 🍚Mix powdered sugar with the softened cream cheese before adding heavy cream; this prevents grittiness and ensures even sweetness distribution throughout.
- Use Stabilization for Extended Storage ⏰Add 1-2 tablespoons of cornstarch or gelatin to the mixture for a whipped cream that holds its shape for up to 24 hours without weeping or deflating.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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