Cream Cheese Whipped Cream

Cream cheese whipped cream is the ultimate topping upgrade—light, fluffy, and perfectly stabilized. Whether you’re adorning a cake, pie, or a bowl of fresh berries, this easy recipe ensures your whipped cream holds its shape and adds a delightful tang.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Servings: 20 Servings

Calories: 146 kcal per serving

Ingredients

8 ounces - Cream cheese
1 cup - Powdered sugar
1 tbsp - Vanilla
2 cups - Heavy cream

Instructions

Before starting place a mixing bowl in the freezer for about 15 min, this helps the whipped cream whip up more easily.
In a separate mixing bowl, cream together the powdered sugar, cream cheese and vanilla until creamy and well mixed.
Remove your chilled bowl from the freezer add in the heavy cream and mix on medium speed for 1-2 minutes, increase the speed to high and continue mixing until stiff peaks form.
Add the cream cheese mixture into the whipped cream and beat on medium speed for 1-2 minutes or until well mixed.
Store in the refrigerator, it will keep for 2-3 days.

Nutrition