- VE
Cream Puff Cake
This Cream Puff Cake is a family favorite. It’s just like cream puffs but a lot less fussier. This cake is an elegant and decadent treat that I’ve been making for years! Easy, tempting and delicious, you will love this cake. This easy cream puff cake will become a signature dish at family get togethers.
Ingredients
Instructions
- Step 1
Preheat oven to 400 degrees.
Eclair Base
- Step 2
Bring the water, butter and salt to boil until butter is melted.
- Step 3
Add the flour all at once and mix rapidly with a wooden spoon. Remove from heat and stir until the mixture leaves the sides of pan and forms a ball.
- Step 4
Add eggs, one at a time, beating thoroughly after each addition until completely smooth.
- Step 5
Spread in an ungreased 10- by 15-inch baking pan.
- Step 6
Bake until golden brown, about 35 minutes. Crust will puff up the sides of the pan while in the oven.
- Step 7
When removed from the oven, prick bubbles with a fork. Let cool.
Filling
- Step 8
Use an electric mixer to beat the pudding mix, milk and softened cream cheese together until thoroughly blended.
- Step 9
Spread pudding mixture over the baked and cooled eclair crust.
- Step 10
Spread Cool Whip over pudding mixture.
- Step 11
Drizzle with chocolate syrup.
Tips & Tricks
Per serving
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