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Cream Style Corn
Cream Style Corn is a Southern comfort food that evokes nostalgia. It’s a perfect side dish for barbecues, potlucks, or a weeknight dinner. Its velvety texture and sweet, buttery flavor make it a crowd-pleaser. This creamy corn recipe makes the perfect side dish, without any fancy ingredients. The corn is cooked in a creamy sauce, made with butter and flour. It’s sweet enough to serve on its own, while allowing for all your favorite savory toppings.
Ingredients
Instructions
- Step 1
Pulse the corn in a food processor, skip this step if you prefer the whole kernel.
- Step 2
Melt butter in a medium saucepan over medium heat. Add corn, heavy cream, salt, pepper, and sugar. Stir to combine.
- Step 3
In a small bowl or large measuring cup, whisk together the milk and flour. Pour into corn mixture and stir to combine.
- Step 4
Cook, stirring constantly for 4-5 minutes, or until thickened and corn is cooked.
- Step 5
Season with additional salt, pepper, sugar, cayenne pepper and/or nutmeg if desired.
Tips & Tricks
Per serving
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