Cream Style Corn

Cream Style Corn is a Southern comfort food that evokes nostalgia. It’s a perfect side dish for barbecues, potlucks, or a weeknight dinner. Its velvety texture and sweet, buttery flavor make it a crowd-pleaser. This creamy corn recipe makes the perfect side dish, without any fancy ingredients. The corn is cooked in a creamy sauce, made with butter and flour. It’s sweet enough to serve on its own, while allowing for all your favorite savory toppings.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 8 Servings

Calories: 238 kcal per serving

Ingredients

5 cups - frozen corn
2 tablespoons - unsalted butter
¾ cup - heavy cream
¾ tsp - Kosher salt
½ tsp - black pepper
2 tablespoons - granulated sugar
¼ tsp - ground nutmeg
1 cup - whole milk
3 tablespoons - all-purpose flour

Instructions

Pulse the corn in a food processor, skip this step if you prefer the whole kernel.
Melt butter in a medium saucepan over medium heat. Add corn, heavy cream, salt, pepper, and sugar. Stir to combine.
In a small bowl or large measuring cup, whisk together the milk and flour. Pour into corn mixture and stir to combine.
Cook, stirring constantly for 4-5 minutes, or until thickened and corn is cooked.
Season with additional salt, pepper, sugar, cayenne pepper and/or nutmeg if desired.

Nutrition