From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Creamed Peas
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Instructions
1
|
Place peas in a boiling pot of water and cook for 3 minutes.
2
|
Blanche and drain, setting aside.
3
|
Meanwhile, heat 1 Tablespoon butter in a skillet over medium heat.
4
|
Whisk in flour until thick and whisk in cream.
5
|
Add in salt, paper and garlic powder.
6
|
Once cream mixture is bubbly, add the peas, then reduce heat to low and cook for 2 minutes.
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Recipe Facts
Diet at a Glance
Vegetarian
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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