Creamed Peas

Creamed Peas is a bowlful of pure, unadulterated comfort. It is a dish that brings back memories of weeknight dinners and the happy chatter of my family around the table. The gentle sweetness of the peas and the creamy sauce bring a sense of warmth and contentment to my kitchen.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6 Servings

Calories: 140 kcal per serving

Ingredients

3 cups - Peas
2 tablespoons - butter
1 tbsp - Flour
¾ cup - Cream
¾ tsp - All Purpose Seasoning
1 tsp - Garlic Powder

Instructions

Place peas in a boiling pot of water and cook for 3 minutes.
Blanche and drain, setting aside.
Meanwhile, heat 1 Tablespoon butter in a skillet over medium heat.
Whisk in flour until thick and whisk in cream.
Add in salt, paper and garlic powder.
Once cream mixture is bubbly, add the peas, then reduce heat to low and cook for 2 minutes.

Nutrition