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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Creamy Balsamic Dressing
itisakeeper.com
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Instructions
1
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Add all of the ingredients to a food processor and pulse until fully combined. If dressing is too thick, add 1/2 teaspoon of water at a time until desired consistency.
2
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Store dressing in a container with a tight fitting lid in the refrigerator until ready to serve.
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Tips & Tricks (5)
- Balance Your Acid and Oil Ratio 🍶Use a 1:2 ratio of balsamic vinegar to olive oil for optimal emulsification; too much vinegar creates a thin dressing while too little loses the signature tangy punch.
- Temper Your Garlic First ⏱️Mince garlic finely and let it sit in the balsamic vinegar for 5 minutes before adding other ingredients to mellow its sharpness and develop complex flavor depth.
- Whisk Mayonnaise Slowly for Creaminess 🥄Add mayonnaise gradually while whisking constantly to prevent breaking; this prevents separation and creates a silky, stable emulsion rather than a greasy coating.
- Reduce Balsamic for Concentrated Sweetness 🔥Simmer balsamic vinegar for 2-3 minutes before mixing to concentrate its flavors and naturally thicken the dressing, reducing reliance on extra mayo.
- Make It Room Temperature Before Serving 🌡️Store dressing in the refrigerator but bring to room temperature 15 minutes before serving to restore the vibrant flavors and achieve the ideal pourable consistency.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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