Name: Creamy Balsamic Dressing
Prep time: 5 min
Total time: 5 min
Yield: 20 Servings
Cuisine: Italian
Ingredients: 0.25 cup Balsamic Vinegar; 0.25 cup Olive Oil; 0.25 cup Mayonnaise; 1 tbsp Dijon Mustard; 2 teaspoons Honey; 2 cloves Garlic; 1 tsp All Purpose Seasoning Blend; 0.5 tsp Italian Seasoning; 1 tsp Water

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Creamy Balsamic Dressing

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Ingredients

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Instructions

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Instructions

Add all of the ingredients to a food processor and pulse until fully combined. If dressing is too thick, add 1/2 teaspoon of water at a time until desired consistency.

Store dressing in a container with a tight fitting lid in the refrigerator until ready to serve.

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Tips & Tricks (5)

Emulsify Properly for Creaminess 🥄
Whisk the mayo and Dijon mustard together first before slowly drizzling in the olive oil while continuously whisking to create a stable, creamy emulsion that won't separate.
Balance Acidity with Honey 🍯
Add honey gradually and taste as you go—it should complement the balsamic's tanginess without making the dressing overly sweet, typically 1-2 tablespoons per cup of dressing.
Reduce Balsamic for Depth 🔥
Simmer your balsamic vinegar on low heat for 3-5 minutes before incorporating it to concentrate the flavors and create a richer, more complex taste profile.
Fresh Minced Garlic Over Powder ✨
Use freshly minced garlic rather than garlic powder and let it sit in the dressing for 10 minutes before serving to develop a more vibrant, authentic Italian flavor.
Adjust Consistency with Water 💧
Keep water on hand to thin the dressing to your desired consistency—add it one tablespoon at a time, as homemade dressings are thicker than store-bought versions.