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Creamy Balsamic Dressing
Creamy Balsamic Dressing
Creamy Balsamic Dressing
Creamy Balsamic Dressing
Creamy Balsamic Dressing
Creamy Balsamic Dressing
Creamy Balsamic Dressing cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Creamy Balsamic Dressing

itisakeeper.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
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Add all of the ingredients to a food processor and pulse until fully combined. If dressing is too thick, add 1/2 teaspoon of water at a time until desired consistency.
2
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Store dressing in a container with a tight fitting lid in the refrigerator until ready to serve.

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Tips & Tricks (5)

  • Balance Your Acid and Oil Ratio 🍶
    Use a 1:2 ratio of balsamic vinegar to olive oil for optimal emulsification; too much vinegar creates a thin dressing while too little loses the signature tangy punch.
  • Temper Your Garlic First ⏱️
    Mince garlic finely and let it sit in the balsamic vinegar for 5 minutes before adding other ingredients to mellow its sharpness and develop complex flavor depth.
  • Whisk Mayonnaise Slowly for Creaminess 🥄
    Add mayonnaise gradually while whisking constantly to prevent breaking; this prevents separation and creates a silky, stable emulsion rather than a greasy coating.
  • Reduce Balsamic for Concentrated Sweetness 🔥
    Simmer balsamic vinegar for 2-3 minutes before mixing to concentrate its flavors and naturally thicken the dressing, reducing reliance on extra mayo.
  • Make It Room Temperature Before Serving 🌡️
    Store dressing in the refrigerator but bring to room temperature 15 minutes before serving to restore the vibrant flavors and achieve the ideal pourable consistency.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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