Creamy Balsamic Dressing

This Creamy Balsamic Dressing goes great with all your favorite salads. Made with balsamic vinegar and Dijon mustard, and flavored with honey and garlic, this tangy dressing adds a sweet and savory upgrade to your next healthy lunch. This rich and creamy balsamic vinaigrette combines oil and vinegar with honey, mayonnaise, Dijon, and spices to make a great recipe that will take a simple green salad to the next level. Homemade balsamic dressing is much better than bottled dressing, and the flavor of the honey balsamic dressing makes it great to use on salads or as a dip.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 20 Servings

Calories: 50 kcal per serving

Ingredients

¼ cup - Balsamic Vinegar
¼ cup - Olive Oil
¼ cup - Mayonnaise
1 tbsp - Dijon Mustard
2 teaspoons - Honey
2 cloves - Garlic
1 tsp - All Purpose Seasoning Blend
½ tsp - Italian Seasoning
1 tsp - Water

Instructions

Add all of the ingredients to a food processor and pulse until fully combined. If dressing is too thick, add 1/2 teaspoon of water at a time until desired consistency.
Store dressing in a container with a tight fitting lid in the refrigerator until ready to serve.

Nutrition