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Creamy Beef & Potato Bowl with Spicy Cilantro Lime Crema
This Creamy Beef & Potato Bowl is the ultimate high-protein, low-calorie comfort meal. Crispy seasoned potatoes and sautéed peppers and onions serve as the perfect base for a rich and creamy beef mixture, made with Greek yogurt, adobo, and a hint of honey. The meal is topped off with a spicy cilantro lime crema that ties everything together with a zesty, fresh kick. Packed with flavor, textures, and nutrition, this recipe is perfect for meal prep or a balanced dinner. Garnished with fresh cilantro, it’s a restaurant-worthy dish you can enjoy at home all week long.
Creamy Beef & Potato Bowl with Spicy Cilantro Lime Crema
By
Hunt4ShredzIngredients
For the Beef
For the Veggies
For the Potatoes
For the Spicy Cilantro Lime Crema
Instructions
- Step 1
Preheat oven to 425°F (220°C). Toss diced potatoes with garlic powder, onion powder, paprika, cumin, salt, and pepper. Roast for 25–30 minutes or until golden and crisp.
- Step 2
In a skillet, sauté sliced bell peppers and red onion until softened. Set aside.
- Step 3
In the same skillet, cook ground beef with onion powder, garlic powder, paprika, cumin, chili powder, dry chives, salt, and pepper.
- Step 4
Once beef is cooked through, reduce heat and stir in Greek yogurt, adobo sauce, and honey. Mix until creamy and well combined.
- Step 5
In a small bowl, whisk together cottage cheese, adobo, lime juice, and honey until smooth. Set aside.
- Step 6
For the spicy crema, blend Greek yogurt, lime juice, cilantro, jalapeño, cumin, garlic powder, salt, and pepper. Add water to thin if necessary.
- Step 7
To assemble bowls, layer roasted potatoes, sautéed veggies, and creamy beef mixture.
- Step 8
Top with cottage cheese drizzle, spicy cilantro lime crema, and fresh cilantro. Serve warm.
Tips & Tricks
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