From the Cook
From the Cook
From the Cook
1/4
Creamy Beef & Potato Bowl with Spicy Cilantro Lime Crema
Warning0 allergens identified
Creamy Beef & Potato Bowl with Spicy Cilantro Lime Crema
For the Beef
For the Veggies
For the Potatoes
For the Spicy Cilantro Lime Crema
Instructions
1
|
Preheat oven to 425°F (220°C). Toss diced potatoes with garlic powder, onion powder, paprika, cumin, salt, and pepper. Roast for 25–30 minutes or until golden and crisp.
2
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In a skillet, sauté sliced bell peppers and red onion until softened. Set aside.
3
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In the same skillet, cook ground beef with onion powder, garlic powder, paprika, cumin, chili powder, dry chives, salt, and pepper.
4
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Once beef is cooked through, reduce heat and stir in Greek yogurt, adobo sauce, and honey. Mix until creamy and well combined.
5
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In a small bowl, whisk together cottage cheese, adobo, lime juice, and honey until smooth. Set aside.
6
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For the spicy crema, blend Greek yogurt, lime juice, cilantro, jalapeño, cumin, garlic powder, salt, and pepper. Add water to thin if necessary.
7
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To assemble bowls, layer roasted potatoes, sautéed veggies, and creamy beef mixture.
8
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Top with cottage cheese drizzle, spicy cilantro lime crema, and fresh cilantro. Serve warm.
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Recipe Facts
Diet at a Glance
High Protein
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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