This Creamy Boursin Cheese Pasta with Tomatoes is a decadent and satisfying dish that’s bursting with flavor. Cherry tomatoes are gently blistered in a butter and olive oil base, then smashed to release their sweet juices. Garlic, heavy cream, and a generous portion of Boursin cheese are folded in to create a luxuriously creamy sauce. Seasoned with garlic, onion powder, and paprika, and finished with Parmesan and fresh basil, every bite is creamy, tangy, and herby. Perfect for a weeknight dinner with a gourmet feel, this pasta is as easy as it is indulgent.