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Creamy Boursin Cheese Pasta with Tomatoes
This Creamy Boursin Cheese Pasta with Tomatoes is a decadent and satisfying dish that’s bursting with flavor. Cherry tomatoes are gently blistered in a butter and olive oil base, then smashed to release their sweet juices. Garlic, heavy cream, and a generous portion of Boursin cheese are folded in to create a luxuriously creamy sauce. Seasoned with garlic, onion powder, and paprika, and finished with Parmesan and fresh basil, every bite is creamy, tangy, and herby. Perfect for a weeknight dinner with a gourmet feel, this pasta is as easy as it is indulgent.
Creamy Boursin Cheese Pasta with Tomatoes
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
- Step 2
In a pan over medium heat, add butter and olive oil. Once melted, add cherry tomatoes and season with salt and pepper.
- Step 3
Cook until tomatoes soften and blister, then gently smash them with a spoon to release juices.
- Step 4
Add minced garlic and cook for 1–2 minutes until fragrant.
- Step 5
Pour in heavy cream and stir to combine. Season with garlic powder, onion powder, paprika, and more salt and pepper to taste.
- Step 6
Add Boursin cheese and stir until fully melted and sauce is smooth.
- Step 7
Add cooked pasta, Parmesan cheese, chopped basil, and a splash of reserved pasta water.
- Step 8
Toss everything together until well coated. Add more pasta water if needed to loosen the sauce.
- Step 9
Serve topped with more Parmesan and fresh basil.
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Per serving
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